Assorted Teas
A selection of teas including jasmine, mint, ginger, black, herbal and green tea; specify your preference.
CHF4.20
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Aviyal Kerala Style (Vegan)
Kerala-style Aviyal with seasonal vegetables cooked in a light coconut gravy; served with basmati rice.
CHF26.50
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Baingan Bhartha (Vegan)
Slow-roasted and mashed aubergine cooked with onions, tomatoes and spices; served with basmati rice.
CHF26.50
Add to CartButter Chicken
Pouletfleischstücke in Crémiger Tomaten und Cashewnuss-Currysauce, serviert mit Basmatireis ( boneless chicken pieces in a creamy tomato and Coconut gravy, served with basmati rice )
CHF30.50
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Cappuccino
Classic cappuccino made with a shot of espresso and steamed milk topped with milk foam.
CHF5.00
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Chana Masala (Vegan)
Classic chana masala with chickpeas cooked in a tangy and spicy tomato-based gravy; served with basmati rice.
CHF26.50
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Chapati/Roti
Traditional whole wheat flatbread cooked on a tawa; healthy and light.
CHF5.50
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Cheese Naan
Leavened naan bread stuffed with melted cheese; indulgent and filling.
CHF8.00
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Chicken Kokos
Pouletfleischstücke in Kokossauce, serviert mit Basmatireis boneless chicken pieces in a Coconut gravy served with basmati rice
CHF30.50
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Chicken Korma
Pouletfleischstücke in Crémiger Currysauce mit Früchte und Cash-ewnüsse, serviert mit Basmatireis.
CHF30.50
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Chicken Tikka
Grillierte Poulet Ragout-Stücke, mariniert mit Gewürze, serviert mit Linsen und Basmatireis grilled boneless chicken pieces mari-nated with spices and served with lentils and basmati rice
CHF30.50
Add to CartChicken Tikka Masala
Marinierte Pouletfleischstücke in Tomaten und Zwiebelsauce, serviert mit Basmatireis Marinated boneless chicken pieces in tomato and onion sauce, served with basmati rice
CHF30.50
Add to CartChicken Vindaloo
Pouletfleischstücke mit Kartoffeln und Vindaloo Gewürze, serviert mit basmatireis boneless ( chicken pieces alongwith Potatoes and Vindaloo spices served with basmati rice. )
CHF30.50
Add to CartChicken-Curry Madras
Pouletfleischstücke in Madras-Currysauce mit Curryblättern, serviert mit Basmatireis
